edible plants – Ten Thousand Wildflowers

Orange Daylily

With large, tawny blooms, Hemerocallis fulva has been a part of Chinese cuisine for thousands of years.

Deliciously fresh, Claytonia perfoliata is a California native packed with Vitamin C!

With soft, fuzzy leaves and antibacterial properties, Stachys byzantina can be used as a natural bandage.

To learn more about this genus of trees, visit our post on Walnut Trees. Photos taken in 2021

Hemerocallis lilioasphodelus has edible buds and tubers and a sweet citrus fragrance.

The sweetly-scented flowers of the genus Rosa are famous worldwide for their association with love and beauty.